danks cured cucs

4 Lebanese cucumbers
salt
sugar
lemon juice
finely chopped chives

Cut the cucs lengthways into quarters or sixths. Sprinkle cut side with a little salt and sugar, then squeeze on a little lemon juice. Leave to sit in the fridge for a couple of hours. When ready to serve, remove them from their liquid and sprinkle with a few finely chopped chives. Serve in an ice-cold glass.