4 Lebanese cucumbers
salt
sugar
lemon juice
finely chopped chives
Cut the cucs lengthways into quarters or sixths. Sprinkle cut side with a little salt and sugar, then squeeze on a little lemon juice. Leave to sit in the fridge for a couple of hours. When ready to serve, remove them from their liquid and sprinkle with a few finely chopped chives. Serve in an ice-cold glass.
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