3/4c caster sugar
125g soft / room temperature butter
2 large eggs
vanilla essence
Beat all ingredients and divide between 6-7 large cupcake cases (in muffin tin). Bake at 180C for 20 minutes, remove from tin and leave to cool on a wire rack.
Once cool, ice and decorate.
~icing~
butter
hot water
icing sugar
~flavours~
- lemon/lime/orange zest &/or juice
- cocoa
- replace butter with cream cheese
- fold in a handful of frozen berries before spooning into cases
- chocolate chunks or chips
- chopped nuts - hazelnuts, walnuts, pecans, pistachios
No comments:
Post a Comment