Saturday, 1 December 2012

raspberry jam



4 cups sugar
4 cups crushed raspberries

Bring raspberries to boil and keep at a rolling boil for two minutes. Add sugar and return to a rolling boil for two minutes, stirring throughout. Mix with a handheld beater for four minutes before decanting into sterilised jars. Yield: approximately four jars.


No comments:

Post a Comment