roasted plum crumble

~filling~
lots of yummy ripe plums, sliced in half
some caster sugar

~topping~
flour
butter
sugar
Maldon
optional: rolled oats, chopped nuts

Put plums and caster sugar in a baking tray into the oven at 160C for 20-30 minutes, shaking occasionally.

Take out, cool, remove stones, add more sugar to taste.

 

Mix some flour, Italian typo '00' is good, with some cold grated butter with your fingers until it resembles fine breadcrumbs. Add a good pinch of Maldon and some soft brown sugar. If you like you can also add some chopped nuts and/or rolled oats, otherwise leave it plain and simple. Put plum mixture into an ovenproof dish and top with the flour/butter/sugar mixture. 

Put into a heated oven (180C) and bake until brown - about 30 minutes. Serve with whipped cream and/or ice cream.

No pic of it cooked, we ate it so fast!