Chili jam is the perfect accoutrement for sausages, quiche and frittata. Keep it in a jar in the fridge or make it as required.
2 cans whole peeled tomatoes or chopped tomatoes
handful of soft brown or raw sugar (to taste)
fresh or dried chili to taste
vinegar to taste
Put all ingredients into a heavy pan, stir and bring to the boil. simmer gently until thick and deep red. Put in a jar in the fridge to enjoy later or serve immediately as an accompaniment.
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