1 cucumber, sliced into 2mm rounds, skin on or off as preferred
1 small red onion, finely sliced
1T French wholegrain mustard
6T wine vinegar
2T sugar
Assemble cuc and onion in a bowl, mix mustard, vinegar and sugar and pour over salad. Chill for 5-10 minutes before serving.
Tuesday, 27 July 2010
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