Tuesday, 27 July 2010

cool cucumber summer salad

1 cucumber, sliced into 2mm rounds, skin on or off as preferred
1 small red onion, finely sliced
1T French wholegrain mustard
6T wine vinegar
2T sugar

Assemble cuc and onion in a bowl, mix mustard, vinegar and sugar and pour over salad. Chill for 5-10 minutes before serving.